Sunday, October 16, 2011
Sunday, October 2, 2011
Black Mission Fig Harvest
The figs were perfect for picking today. They should be fully ripe with some tiny white breaks in the skin. I will be making fig jam, cookies and grilling them. Another way to eat them is simply cut in half with a fresh basil leaf, goat cheese and drizzled with Balsamic Vinegar. The black mission fig was brought to the US from Spain by the Missionaries.
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